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Balsamic vinegar
Balsamic vinegar

Balsamic vinegar

True balsamic vinegar of Modena PGI differs in many respects from traditional wine vinegar. The latter is obtained by fermenting red or white wine. There are several varieties and it is characterized by its acidity.
Today, wine vinegar is also used for food preservation, as it reduces the possibility of bacteria proliferation. Wine vinegar has antioxidant, hypoglycaemic and low-calorie, anti-tumor and skin smoothing properties.
In comparison, the real balsamic vinegar of Modena PGI is an Italian excellence in the world. Very versatile in the kitchen, it is used to season raw vegetables and salads, however it is particularly suitable for the preparation of marinades, sauces, various sauces and to garnish desserts, creams or fruit. Balsamic Vinegar of Modena PGI has interesting antioxidant properties. Rich in polyphenols, it stimulates the immune system and fights free radicals, responsible for cellular and therefore skin aging. It also improves digestion, keeping body weight and total cholesterol values ​​constant. It helps metabolic processes, improves heart health and lowers blood pressure. In addition to being a valuable condiment, it is an excellent ally for health and fitness.

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