The Offella d'Oro ® is the ancestor of an ancient Veronese festive cake the Nadalin. The Perbellini recipe dates back to 1891 when Giovanni Battista Perbellini modified an existing recipe by adding butter and eggs to the dough creating a soft and light texture.
In Borgolab the best quality Porcini mushrooms are selected, cleaned and dried and finally packaged by hand. The Mushrooms & Mushrooms brand is the guarantee of the excellence of this product. Commercial is the quality obtained from a selection of product that is presented in sections of mushrooms even in pieces. bag 50/100 gr