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THE HISTORY of the Morelli vinegar factory dates back to 1939, when Morelli Antonio began to collect precious barrels that his son Pellegrino inherited, who thanks to his intuition and his determination founded a company dedicated to enhancing the taste of this "noble liquid diamond" . In the following years, the sons Adele, Augusta and Carlo believed in further company growth by bringing their precious product out of the region. Subsequently their children Vincenzina, Maria Rita, Emanuele, Diana, Danny and Gabriella with constant commitment further expanded the project to make the company recognizable nationally and internationally.

There is a saying to remember:

"Those who go slowly go healthy and far."

Nothing truer for our VINEGAR.

It goes slowly, in the sense that to achieve a correct maturation

he takes the time he wants.

It must be healthy, because it is mother nature who does it.

It goes far, in fact they know it all over the world.

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