- Liqueurs and Grappas
- BIO products
It is the quality wine vinegar par excellence, obtained from the biological and natural fermentation of selected Italian table wines: white wines from Sicily for white vinegar, and red wines from Central Italy for red vinegar.
This vinegar rests in Slavonian oak and American larch barrels which give it an exceptionally round body and a spectrum of incredibly large aromas, thanks to the high percentage of residual alcohol released during maturation.
If you are looking for a wine vinegar that can stand out for its palatability, refinement and value, this is the one for you. To be savored like a great wine.