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Short Bigoli de Bassan in traditional case
  • Short Bigoli de Bassan in traditional case

Short Bigoli de Bassan in traditional case

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Our Bigoli are large spaghetti that come from the Venetian tradition.
Their name derives from the "bigolaro" press used to produce them.
Thanks to their consistency they are particularly suitable for absorbing and retaining condiments.
Net Weight: 0.5 kg

€2.90
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Description

Ingredients: Durum wheat semolina, Water
Allergens: The product contains gluten
Origin: Italy
Directions for use: Bring the water to a boil, add the salt, pour in the pasta and cook for the minutes indicated on the package.
Drain, season and serve.
The proportions to consider for optimal cooking of the product are: 1 liter of water, 10 grams of salt, 100 grams of pasta.
Cooking time: 12 min

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Short Bigoli de Bassan in traditional case

Short Bigoli de Bassan in traditional case

Our Bigoli are large spaghetti that come from the Venetian tradition.
Their name derives from the "bigolaro" press used to produce them.
Thanks to their consistency they are particularly suitable for absorbing and retaining condiments.
Net Weight: 0.5 kg

Write your review
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