Reference: MOCOBABI5
Brand: Morelli l'Olio e l'Aceto
White sweet balsamic dressing “5”
Reference: MOOLLOL
Brand: Morelli l'Olio e l'Aceto
Extra virgin olive oil with an almondy perfume and a sweet taste
Reference: MOOLPRI
Brand: Morelli l'Olio e l'Aceto
Extra virgin olive oil Author oil, raw, unfiltered, with an intense taste and fruity aroma
EXTRA VIRGIN OLIVE OIL
100% products of Lake Garda
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Suitable as an aperitif, appetizer and to enrich white meat dishes, as an aperitif, appetizer and to enrich white meat dishes.
Jar 720 ml
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Suitable as an aperitif, appetizer and to enrich white meat dishes, as an aperitif, appetizer and to enrich white meat dishes.
Ingredients: Green olives, water, salt; acidity regulators: citric acid, lactic acid; antioxidant: L-ascorbic acid
Green olives undergo a transformation process known as the Seville system, which allows the bitterness of raw olives to be eliminated, by using a sodium solution. This treatment lasts from eight to fifteen hours, depending on the temperatures, the size of the olives and their degree of ripeness. Repeated washings follow, aimed at eliminating the soda. The olives, thus sweetened, are kept for at least thirty days in water and salt to allow fermentation, following which they will acquire the characteristic green color tending to straw yellow, the pleasant aroma and their delicate taste. After this phase, the olives are ready to be packaged in glass or tin containers. Containers that undergo a pasteurization heat treatment that guarantees the consumer a safe product, with constant organoleptic, olfactory and visual characteristics for a period of three years.
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Suitable as an aperitif, appetizer and to enrich white meat dishes, as an aperitif, appetizer and to enrich white meat dishes.
Jar 720 ml
