Reference: MOCOBABI5
Brand: Morelli l'Olio e l'Aceto
White balsamic dressing "Gabriella" 5
White balsamic dressing 5.
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Reference: MOCOBABI5
Brand: Morelli l'Olio e l'Aceto
White balsamic dressing 5.
Reference: MOOLLOL
Brand: Morelli l'Olio e l'Aceto
Extra Virgin Olive Oil "Lola" - Delicate
Reference: MOOLMOR
Brand: Morelli l'Olio e l'Aceto
Extra Virgin Olive Oil "Morello" - Fruity
There are 15 products.
Reference: MOGARIMIL
Brand: Morelli l'Olio e l'Aceto
The preparation for Milanese risotto is a simple, quick and tasty idea to have a risotto ready to use, at any time you want. Format: bag 300 g
Reference: MOGARIRADSAL
Brand: Morelli l'Olio e l'Aceto
The preparation for radicchio and sausage risotto is a simple, quick and tasty idea to have a ready-to-use risotto, at any time you want. Format: bag 300 g
Reference: MOGARITART
Brand: Morelli l'Olio e l'Aceto
The preparation for risotto with truffles is a simple, quick and tasty idea to have a risotto ready to use, at any time you want. Format: bag 300 g
Reference: MOGACOARR
Brand: Morelli l'Olio e l'Aceto
Natural seasoning made from dried vegetables 100 / 200 gr.
Reference: MOGACOPEP
Brand: Morelli l'Olio e l'Aceto
Natural seasoning made from dried vegetables 100 / 200 gr.
Reference: MOGARIFUPOR
Brand: Morelli l'Olio e l'Aceto
The porcini mushroom risotto preparation is a simple, quick and tasty idea to have a ready-to-use risotto, at any time you want. Format: bag 300 g
Reference: MOGACOAGPE
Brand: Morelli l'Olio e l'Aceto
Natural seasoning made from dried vegetables
Reference: MOGARIACQ
Brand: Acquerello
Grown and packaged at Tenuta Colombara, in the heart of the Vercelli rice fields. Riso Acquerello is the first Carnaroli rice aged in Italy, the only one replenished with its bud, the most nutritious part of rice. Acquerello rice 250/500/1000g tin
Reference: MORANTPATOLINER
Brand: Morelli l'Olio e l'Aceto
Patè to spread on bread, on canapés, to dress pasta or to combine with roasts. jar gr. 180
Reference: MOGASBIGBAS
Brand: Borella
Our Bigoli are large spaghetti that come from the Venetian tradition.Their name derives from the "bigolaro" press used to produce them.Thanks to their consistency they are particularly suitable for absorbing and retaining condiments.Net Weight: 0.5 kg
Reference: MORANTPATOLIVER
Brand: Morelli l'Olio e l'Aceto
Patè to spread on bread, on canapés, to dress pasta or to combine with roasts. jar gr. 180