Reference: MOCOBABI5
Brand: Morelli l'Olio e l'Aceto
White balsamic dressing "Gabriella" 5
White balsamic dressing 5.
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Reference: MOCOBABI5
Brand: Morelli l'Olio e l'Aceto
White balsamic dressing 5.
Reference: MOOLLOL
Brand: Morelli l'Olio e l'Aceto
Extra Virgin Olive Oil "Lola" - Delicate
Reference: MOOLMOR
Brand: Morelli l'Olio e l'Aceto
Extra Virgin Olive Oil "Morello" - Fruity
There are 26 products.
Reference: MOGARIMIL
Brand: Morelli l'Olio e l'Aceto
The preparation for Milanese risotto is a simple, quick and tasty idea to have a risotto ready to use, at any time you want. Format: bag 300 g
Reference: MOGARITART
Brand: Morelli l'Olio e l'Aceto
The preparation for risotto with truffles is a simple, quick and tasty idea to have a risotto ready to use, at any time you want. Format: bag 300 g
Reference: MOANTFILTONNAT
Brand: Morelli l'Olio e l'Aceto
First choice yellowfin tuna
Reference: MOGACOARR
Brand: Morelli l'Olio e l'Aceto
Natural seasoning made from dried vegetables 100 / 200 gr.
Reference: MOGACOPEP
Brand: Morelli l'Olio e l'Aceto
Natural seasoning made from dried vegetables 100 / 200 gr.
Reference: SALTARBIA
White Truffle Sauce - Terrae Tartufi
Reference: MOGARIFUPOR
Brand: Morelli l'Olio e l'Aceto
The porcini mushroom risotto preparation is a simple, quick and tasty idea to have a ready-to-use risotto, at any time you want. Format: bag 300 g
Reference: MOANTFILSGO
Brand: Morelli l'Olio e l'Aceto
The fillets are produced with an entirely manual process and with a processing exclusively from fresh.
Reference: SALTAR
Black Truffle Salt - Terrae Tartufi
Reference: MOGARIACQ
Brand: Acquerello
Grown and packaged at Tenuta Colombara, in the heart of the Vercelli rice fields. Riso Acquerello is the first Carnaroli rice aged in Italy, the only one replenished with its bud, the most nutritious part of rice. Acquerello rice 250/500/1000g tin
Reference: MORANTPATOLINER
Brand: Morelli l'Olio e l'Aceto
Patè to spread on bread, on canapés, to dress pasta or to combine with roasts. jar gr. 180
Reference: CREPORTARNER
Cream of Mushrooms and Black Truffle - Terrae Tartufi
Reference: MOGASBIGBAS
Brand: Borella
Our Bigoli are large spaghetti that come from the Venetian tradition.Their name derives from the "bigolaro" press used to produce them.Thanks to their consistency they are particularly suitable for absorbing and retaining condiments.Net Weight: 0.5 kg
Reference: MORANTPATOLIVER
Brand: Morelli l'Olio e l'Aceto
Patè to spread on bread, on canapés, to dress pasta or to combine with roasts. jar gr. 180
Reference: MOANTANTSIC
Brand: Morelli l'Olio e l'Aceto
Mix of vegetables in oil with an intense taste and aroma, ready to be served.
Reference: MOANTCAPOLI
Brand: Morelli l'Olio e l'Aceto
Once the capers are cleaned, they are put in salt and subsequently preserved in olive oil.
Reference: MOANTFILTON
Brand: Morelli l'Olio e l'Aceto
Only the best fillets the lightest and most compact ones are selected
Reference: MORANTPATPOMSEC
Brand: Morelli l'Olio e l'Aceto
An absolute delight from the Morelli collection Intense and decisive flavor, obtained from the best tomatoes dried in the sun according to traditional rites jar ml. 212
Reference: MOANCIPBORBALS
Brand: Morelli l'Olio e l'Aceto
100% Italian onions processed fresh in the period August / December. They are characterized by the flattened shape and the straw color. They have a strong and at the same time very sweet flavor. Ideal for appetizers, salads and to accompany meat and fish. Jar 290 g
Reference: MOANFRUCAPP
Brand: Morelli l'Olio e l'Aceto
Ready-to-use caper fruits of medium size to maintain the fleshiness even if preserved in oil. Ideal for rice salads and for seasoning baked or grilled fish. Perfect in aperitifs. Jar 280 g