LUGANA DOC OTTELLA

VARIETY
Turbiana (Trebbiano di Lugana)

PRODUCTION AREAS
San Benedetto di Lugana, the grapes come from the most suitable owned vineyards for the high content of white clay. The harvest and the selection of the grapes are strictly manual, the grapes are placed in small boxes of kg. 17

PLANT SIXTH AND YIELD
Double arch Guyot, yield about kg. 9,000 grapes per hectare, equivalent to lt. 5,700 of wine equal to 63%.

HARVEST PERIOD
Third decade of September.

REFINING AND FERMENTATION
Delicate and soft pressing of whole bunches for most of the production, the rest with light destemming by oscillation. Following a rigorous vinification protocol: racking by natural sedimentation, slow fermentation at a controlled temperature (14 ° / 18 °); 5 months refinement on lees and fine yeasts.

COLOR
Light and sparkling straw yellow.

NOSE
Exotic notes appear, candied and citrus, fine and elegant mineral.

MOUTH
Widespread expressive finesse, the authoritative thickness of typicality appears in the mouth, warm and persistent.

FOOD
All fish-based dishes, both from the lake and the sea, soups, savory first courses of pasta or rice, white meats with sauces.

MINIMUM ALCOHOL CONTENT
12% vol.

SERVICE TEMPERATURE
10 ° / 12 °