Reference: MOCOBABI5
Brand: Morelli l'Olio e l'Aceto
White sweet balsamic dressing “5”
Reference: MOOLMOR
Brand: Morelli l'Olio e l'Aceto
Extra virgin olive oil Fruity oil fruity aroma of green olive
Reference: MOOLLOL
Brand: Morelli l'Olio e l'Aceto
Extra virgin olive oil with an almondy perfume and a sweet taste
EXTRA VIRGIN OLIVE OIL
100% products of Lake Garda
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It is a lively brut, rich in fragrance, which prefers smoothness and an accessible sensorial language, a balanced and versatile style.
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The glass has a straw yellow color with greenish reflections, animated by a fine and persistent perlage. The nose is fresh, with floral notes of lime, hints of citrus, white peach and green pepper. The mouth is tense and crisp, fresh and vertical, savory, refined and with a very pleasant persistent finish.
Features:
Blend Chardonnay 80%, pinot nero 10%, pinot bianco 10%
Mix origin of Franciacorta footpath units
Guyot - Casarsa breeding systems
Planting density 3000 - 5000 plants / ha
Yield 95 quintals / ha
60% wine yield equal to 57 hl / ha
Average age of vines 18 years
Harvest period Late August, early September
winemaking
Soft pressing
Cold static settling
Inoculum with selected yeasts
20 days fermentation in stainless steel
Malolactic fermentation partially carried out
First Refinement 7 months, partly in steel and partly in barrique
Cold static stabilization
Bottling (draft) May
Aging on the lees From 20 to 26 months
Disgorgement From December
Refinement after disgorgement 3 - 4 months
Dosage 6 g / l
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Marke: Morelli l'Olio e l'Aceto
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