Truffle sauce

Format: 90 / 180 g

Use in the kitchen: Aperitifs & Appetizers, First, Second, Pizza fillings

Ingredients:
champignon mushrooms (Agaricus bisporus), olives, olive oil, water, 3% Italian summer truffle (Tuber aestivum Vitt.), anchovies, capers, flavorings, sunflower oil, aromatic plants, salt, yeast extract, spice, natural flavors . Mushrooms used 90 g per 100 g of finished product.

Storage: The product can be stored at room temperature, away from sources of heat and direct sunlight. After opening, it must be kept in the fridge between 0 and +4 ° C and consumed within a few days