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PINEAPPLE COLOMBA AND PASSERINA WINE
Colomba with pieces of pineapple soaked in passerina wine, with icing and without candied citrus. Naturally leavened baked confectionery product.
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The mother yeast, the most precious element, because it is able to give softness, softness and fragrance to the dove. We take care of it and check it daily with continuous refreshments. Our eggs are fresh every day to ensure the typical yellow color of the dough. To define it only sugar is an understatement, it would be better to call them small white crystals. They come from our Italian lands and know how to give the dough an exuberant sweetness. The butter comes from northern Europe, where animals graze in the open air for entire expanses of meadows. Only in this way the butter is enriched with intense aromas, which can give the dove a strong flavor and a delicate softness.
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