All best sellers
  • EXTRA VIRGIN OLIVE OIL

  • 100% products of Lake Garda

    100% products of Lake Garda
    100% products of Lake Garda
  • Safe online shopping
Panettone Offella d'Oro
  • Panettone Ofella d'oro
  • Panettone Offella d'Oro

Offella d'Oro - Perbellini

MORDOLOFEL
Rating 

The Offella d'Oro ® is the ancestor of an ancient Veronese festive cake the Nadalin. The Perbellini recipe dates back to 1891 when Giovanni Battista Perbellini modified an existing recipe by adding butter and eggs to the dough creating a soft and light texture.

€24.00
Quantity
There are not enough products in stock

  SECURE PAYMENT

Safe shopping guarantee

  FREE SHIPPING

For all orders over € 300.00

  RETURN PURCHASES

15 days for return

Description

The Offella d'Oro ® is the ancestor of an ancient Veronese festive cake the Nadalin. The Perbellini recipe dates back to 1891 when Giovanni Battista Perbellini modified an existing recipe by adding butter and eggs to the dough creating a soft and light texture.

Production of the Offella d'Oro ® begins in October when the heat of the Veneto summer subsides and continues until Easter the following year.

  • Ingredients: Wheat flour type '0', sugar, butter, eggs, hand selected almonds, cocoa butter, milk, salt, natural yeast, emulsifiers (mono diglycerides fatty acids), flavourings, vanilla pods. This product may contain nuts and soy.
  • Shelf life: 70 days. Offella d'Oro ® is best eaten as fresh as possible.
  • Weight: 800g
  • Availability: From November to April
Product Details
MORDOLOFEL
Reviews

No customer reviews for the moment.

Write your review

Offella d'Oro - Perbellini

Offella d'Oro - Perbellini

The Offella d'Oro ® is the ancestor of an ancient Veronese festive cake the Nadalin. The Perbellini recipe dates back to 1891 when Giovanni Battista Perbellini modified an existing recipe by adding butter and eggs to the dough creating a soft and light texture.

Write your review
3 altri prodotti della stessa categoria:

Follow us on Facebook