Rosesroses - Ottella

VARIETY
Corvina Veronese, Lagrein, Rondinella

PRODUCTION AREAS
San Benedetto di Lugana, the grapes come from vineyards located in the most suitable and hilly areas. The harvest and the selection of the grapes are strictly manual, the grapes are placed in small boxes of kg. 4.

PLANT SIXTH AND YIELD
Spurred cordon (2.30 mt. X 0.80 mt.), Yield about kg. 9,000 grapes per hectare, equivalent to lt. 5,700 of wine equal to 63%.

HARVEST PERIOD
Third decade of September, beginning of October

REFINING AND FERMENTATION
Rasping by oscillation, followed by a rigorous vinification protocol; after a maceration on the skins for about 10/12 hours, at a controlled temperature of about 8 ° / 10 °, we obtain a must, by natural draining, of a light pink onion skin color; then fermented for 14/18 days at a temperature of 18 °. At the end of fermentation the wine is removed from the lees to avoid malolactic fermentation.

COLOR
Light pink onion skin

NOSE
Enveloping with hints of white peach, pleasant development and good mineral sensation.

MOUTH
Wine of remarkable finesse and character. Backed by a nice sour shoulder. Continuity and balance satisfy the gustatory aspect.

FOOD
Lake and sea fish, it goes well with white meats, light and summer dishes in general. Also excellent as an aperitif.

MINIMUM ALCOHOL CONTENT
12% vol.

SERVICE TEMPERATURE
8 ° / 10 °