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Valpolicella D.O.C. Classico - Morelli
  • Valpolicella D.O.C. Classico - Morelli

Amarone della Valpolicella D.O.C.G. Classico – Morelli

MOVRVAMACLA
Rating 

Deep garnet red color. Ethereal, vanilla, spicy aroma, with hints of cherry, bitter almond and plum. Full, warm and velvety flavor.

€28.00
€25.20 Save 10%
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Description

REGION

Valpolicella, Verona, Veneto.

VINEYARD

Selected hilly vineyards between 200-400 meters above sea level, located in the municipality of Marano, in the classic area of ​​Valpolicella. Calcareous-Eocene type soil.

GRAPES

Corvina Veronese and Corvinone Veronese 75%, Rondinella 25%. Manual harvesting and selection of the bunches in late September-early October.

FRUIT MAKER

Withering from the end of September for about 100 days, with a natural decrease of 35-40% in weight. Great care is taken in checking the integrity of the grapes and the health of the bunch in the loft.

VINIFICATION

Soft pressing of the dried grapes in December / January. Fermentation at controlled temperature and maceration on the skins for 30 days, with 1/2 daily pumping over.

AGING

60% of the wine obtained is aged for 24 months in 20-30-50hl Slavonian oak barrels; the remaining 40% in medium toasted Allier oak barriques for 18 months. Further evolution in the bottle for 6 months.

TASTING NOTES

Deep garnet red color. Ethereal, vanilla, spicy aroma, with hints of cherry, bitter almond and plum. Full, warm and velvety flavor.

ANALYSES

Alcohol 15.7% Vol; Total acidity 5.8 g / l; Sugar residue 6 g / l; Net dry extract 32-33 g / l.

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MOVRVAMACLA
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Amarone della Valpolicella D.O.C.G. Classico – Morelli

Amarone della Valpolicella D.O.C.G. Classico – Morelli

Deep garnet red color. Ethereal, vanilla, spicy aroma, with hints of cherry, bitter almond and plum. Full, warm and velvety flavor.

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