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Reference: MOCOBABI5
Brand: Morelli l'Olio e l'Aceto
White balsamic dressing "Gabriella" 5
White balsamic dressing 5.
Reference: MOCOBABI5
Brand: Morelli l'Olio e l'Aceto
White balsamic dressing 5.
Reference: MOOLLOL
Brand: Morelli l'Olio e l'Aceto
Extra Virgin Olive Oil "Lola" - Delicate
Reference: MOOLMOR
Brand: Morelli l'Olio e l'Aceto
Extra Virgin Olive Oil "Morello" - Fruity
Deep garnet red color. Ethereal, vanilla, spicy aroma, with hints of cherry, bitter almond and plum. Full, warm and velvety flavor.
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REGION
Valpolicella, Verona, Veneto.
VINEYARD
Selected hilly vineyards between 200-400 meters above sea level, located in the municipality of Marano, in the classic area of Valpolicella. Calcareous-Eocene type soil.
GRAPES
Corvina Veronese and Corvinone Veronese 75%, Rondinella 25%. Manual harvesting and selection of the bunches in late September-early October.
FRUIT MAKER
Withering from the end of September for about 100 days, with a natural decrease of 35-40% in weight. Great care is taken in checking the integrity of the grapes and the health of the bunch in the loft.
VINIFICATION
Soft pressing of the dried grapes in December / January. Fermentation at controlled temperature and maceration on the skins for 30 days, with 1/2 daily pumping over.
AGING
60% of the wine obtained is aged for 24 months in 20-30-50hl Slavonian oak barrels; the remaining 40% in medium toasted Allier oak barriques for 18 months. Further evolution in the bottle for 6 months.
TASTING NOTES
Deep garnet red color. Ethereal, vanilla, spicy aroma, with hints of cherry, bitter almond and plum. Full, warm and velvety flavor.
ANALYSES
Alcohol 15.7% Vol; Total acidity 5.8 g / l; Sugar residue 6 g / l; Net dry extract 32-33 g / l.
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