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Reference: MOCOBABI5
Brand: Morelli l'Olio e l'Aceto
White sweet balsamic dressing “5”
Reference: MOOLLOL
Brand: Morelli l'Olio e l'Aceto
Extra virgin olive oil with an almondy perfume and a sweet taste
Reference: MOOLPRI
Brand: Morelli l'Olio e l'Aceto
Extra virgin olive oil Author oil, raw, unfiltered, with an intense taste and fruity aroma
Beautiful concentration between ruby and garnet.
The olfactory boost is interesting. It is appreciated for the notes of ripe red berry fruit. Intriguing not obvious.
12.5% vol./750 ml
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VARIETY
orvina Veronese, Merlot, Cabernet-Sauvignon
PRODUCTION AREAS
Grapes exclusively from the hills that come from our own vineyards or worked by ourselves. The harvest and the selection of the grapes are strictly manual, in small boxes of kg. 17.
PLANT SIXTH AND YIELD
Spurred cordon, yield about kg. 9,000 grapes per hectare, equivalent to lt. 5,700 of wine equal to 63%.
HARVEST PERIOD
Depending on the variety of grapes, from late September to the end of October.
REFINING AND FERMENTATION
Fermentation takes place partly in steel and partly in oak vats; followed by delestages and punching down, the malolactic fermentation and the rest of almost 6 months in the vats, contribute to enrich this serious and rigorous wine with complexity and fruit.
COLOR
Beautiful concentration between ruby and garnet.
NOSE
The olfactory boost is interesting. It is appreciated for the notes of ripe red berry fruit. Intriguing not obvious.
MOUTH
Pleasant correspondence between nose and mouth. Soft, enveloping, with a delicate texture and a refined tannin that give the wine a captivating fullness, making it a velvety wine on the palate.
FOOD
Able to face the tastiest meats, it is especially appreciated with elaborate first courses and savory cheeses.
MINIMUM ALCOHOL CONTENT
12.5% vol.
SERVICE TEMPERATURE
14 ° / 16 °
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