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AZ.AGR. GIAROLA “Campopasso Rosso IGT"
  • AZ.AGR. GIAROLA “Campopasso Rosso IGT"
  • AZ.AGR. GIAROLA “Campopasso Rosso IGT"

AZ.AGR. GIAROLA “Campopasso Rosso IGT"

MOVIROVCAM
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The Capopasso Rosso IGT of the La Giarola winery is a full-bodied red wine, in the mouth it is soft and vinous, almost velvety, round and very pimp. Recommended with grilled red meats, stew, game, roasts, aged cheeses and grilled fish.

12.5% vol / 750 ml

€7.54
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Description

Intense purplish red color. On the nose hints of plums, morello cherry, jam, berries, dried fruit and spices. In the mouth it is soft and vinous, almost velvety, round and very pimpy, ripe fruit and raisins.

After having paid great attention to the bunches and having reached the maximum ripening peak, they are left hanging on the vine for a natural over-ripening for a period of about 20 days, until a further increase in the sugar content is obtained to enhance a pleasant softness at the end of vinification palate. Soft pressing, submerged cap red vinification with periodic daily pumping over at controlled temperature (20-22 ° C). Aging in oak barrels for about 10 months. Bottling in sterile line, vacuum capping. Bottle aging for about 3 months.

Denomination: Rosso Veneto IGT
Manufacturer: Giarola
Grape varieties: Cabernet sauvignon, Corvina
Service temp .: 4-6 ° C
Year: 2017
Veneto region
Typology: Freeze
Alcohol content: 12.5%
Format: 0,75 L
Code: GRL16
Pairing: Red meats, Pasta and soups, Cold cuts

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MOVIROVCAM
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AZ.AGR. GIAROLA “Campopasso Rosso IGT"

AZ.AGR. GIAROLA “Campopasso Rosso IGT"

The Capopasso Rosso IGT of the La Giarola winery is a full-bodied red wine, in the mouth it is soft and vinous, almost velvety, round and very pimp. Recommended with grilled red meats, stew, game, roasts, aged cheeses and grilled fish.

12.5% vol / 750 ml

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