Reference: MOCOBABI5
Brand: Morelli l'Olio e l'Aceto
White sweet balsamic dressing “5”
Reference: MOOLLOL
Brand: Morelli l'Olio e l'Aceto
Extra virgin olive oil with an almondy perfume and a sweet taste
Reference: MOOLMOR
Brand: Morelli l'Olio e l'Aceto
Extra virgin olive oil Fruity oil fruity aroma of green olive
EXTRA VIRGIN OLIVE OIL
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Produced from Corvina and Cabernet Sauvignon grapes, it is one of the top red wines of the Giarola winery.
13% vol / 750 ml
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Corvina and cabernet sauvignon give this wine an intense purplish red color, the nose is spicy, with jam and red dried fruit. In the mouth the taste is velvety and harmonious, fruity and pimp.
Soft pressing, submerged cap red vinification with periodic daily pumping over at controlled temperature (20-22 ° C). Bottling in sterile line, vacuum capping. The aging of over 12 months in French oak barrels gives the wine a round structure and flashes in a touch of vanilla.
Denomination: Rosso Veneto IGT
Manufacturer: Giarola
Grape varieties: Cabernet sauvignon, Corvina
Service temp .: 4-6 ° C
Year: 2016
Veneto region
Typology: Freeze
Alcohol content: 13%
Format: 0,75 L
Code: GRL04
Pairing: red meats, aged cheeses
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Der Capopasso Rosso IGT des Weinguts La Giarola ist ein vollmundiger Rotwein, im Mund weich und weinig, fast samtig, rund und sehr Zuhälter. Empfohlen zu gegrilltem rotem Fleisch, Eintopf, Wild, Braten, reifem Käse und gegrilltem Fisch. 12.5% vol / 750 ml
Produced from Corvina and Cabernet Sauvignon grapes, it is one of the top red wines of the Giarola winery.
13% vol / 750 ml
