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Prosecco DOC - Tor dell'Elmo
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Perfect in its freshness, elegant and floral on the nose it is the sparkling wine par excellence to share on any occasion. Better if tasted fresh and accompanied with savory foods.
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The Offella d'Oro ® is the ancestor of an ancient Veronese festive cake the Nadalin. The Perbellini recipe dates back to 1891 when Giovanni Battista Perbellini modified an existing recipe by adding butter and eggs to the dough creating a soft and light texture.
Brand: Morelli l'Olio e l'Aceto
"Tipico del Morelli" Extra Virgin Olive Oil