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Olio Veneto Valpolicella D.O.P. Bonamini

OLIOBONAMVENVAL
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€12.27
Starting from 01/08/2021 for all orders, product deliveries will be made from 20/08/2021
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Description

Variety: Favarol and Grignano

Olives production area: D.O.P. Valpolicella in the Verona province

Production period: end of October

Pressing method: cold extraction with a continuous press

Acidity: max 0,2%

Colour: golden yellow with shades of green

Taste: finely fruity, sweet and delicate

Cooking advice: use naturally on light boiled or grilled fish dishes and on white meats

Product Details
OLIOBONAMVENVAL
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Olio Veneto Valpolicella D.O.P. Bonamini

Olio Veneto Valpolicella D.O.P. Bonamini

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