Garganega, Trebbiano Toscano, Cortese, Incrocio Manzoni.
Location and characteristics of the vineyard:
From grapes of vineyards over 30 years old which infuse deep character. It is located in the Municipality of Sommacampagna southeast of Lake Garda.
Average altitude and composition:
Hills are located at 100/150 a.s.l., of morainic origin with calcareous, clayey, gravelly soil.
From September to October
Prefermentative cryomaceration, soft pressing. Fermentation and aging on the lees in steel and cement vats for the Garganega grape from October to May. Followed by time in the bottle for at least 6 months before offering for sale.
Day bright yellow.
Medium intensity with floral, fruity, spices aromas such as white flowers, tea leaves, apple, pear, citrus, peach, apricot, tropical fruit and ginger. Lovely, dried fruit sensations with wet stones and honey.
Dry, with medium acidity, and intensity. The flavors remain true to the nose with a charming touch of olive oil sensations. Long finish. Drink it now and it has potential of aging for 5+ years. Outstanding.
Fish, white meat, Italian risotto, antipasti, pasta, French, Asian, and vegetarian cuisine.
10 °C – 12 °C (50°F – 53°F).