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Christmas sweets are sweets traditionally associated with the holiday of Christmas. In Europe and the Americas it is customary to prepare special sweets for the Christmas period.
In Italy there is a wide range of home, artisanal and industrial preparations consumed in preparation and during the Christmas holidays, with a diversification by regions, provinces and even municipalities; moreover, the same dessert acquires, according to the places, the most disparate names.
The Offella d'Oro ® is the ancestor of an ancient Veronese festive cake the Nadalin. The Perbellini recipe dates back to 1891 when Giovanni Battista Perbellini modified an existing recipe by adding butter and eggs to the dough creating a soft and light texture.