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Reference: MOCOBABI5
Brand: Morelli l'Olio e l'Aceto
White balsamic dressing 5.
Reference: MOOLLOL
Brand: Morelli l'Olio e l'Aceto
Extra Virgin Olive Oil "Lola" - Delicate
Reference: MOOLMOR
Brand: Morelli l'Olio e l'Aceto
Extra Virgin Olive Oil "Morello" - Fruity
EXTRA VIRGIN OLIVE OIL
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Bardolino
The Bardolino D.O.C. outlined in 1968, it includes all or part of the municipalities of Torri del Benaco, Lazise, Bardolino, Pastrengo, Bussolengo, Castelnuovo del Garda, Sona, Peschiera del Garda, Sommacampagna and Valeggio sul Mincio. A total of 12 municipalities are affected on the Riviera and in the Garda hinterland, whose land is mainly morainic and partly fluvio-glacial.
The Superiore denomination is attributed to the wine obtained from the best grapes of particular vineyards, aged for at least a year, starting from 1 November of the year of production.
Chiaretto is obtained by vinifying the grapes in "pink", that is, with the traditional method of partial contact of the must with the skins.
The Chiaretto sparkling wine with natural fermentation methods gives Brut Sparkling Wine, the first of its kind in Italy.
There are 8 products.
Reference: MOVIBACL02
Brand: Morelli l'Olio e l'Aceto
Bardolino D.O.C. Classic Chiaretto "Morelli" 12% vol./750 ml.
Reference: MOVIFRROSCUV
Brand: Ca’ dei Frati
Rosè Cuvée dei Frati Brut Metodo Classico 13% vol./750 ml.
Reference: MOVICAVCHI
Brand: Cavalchina
BARDOLINODenominazione di Origine Controllata 12% vol./750 ml.
Reference: MOVIROSROSOTE
Brand: Otella
Light pink onion skinEnveloping with hints of white peach, pleasant development and good mineral sensation. 12% vol. / 750 ml
Reference: MOVISPCH01
Spumante Chiaretto Brut Metodo Charmat "Costadoro" 12% vol./750 ml.
Reference: MOVISPCH02
Spumante D.O.C. Chiaretto Brut BIO “LE TENDE” 12% vol./750 ml.
Reference: MOVIFRROS
Brand: Ca’ dei Frati
ROSA DEI FRATI Riviera del Garda classico Doc 12,5% vol./750 ml.
Reference: MOVRCHIPIO
Brand: Albino Piona
Chiaretto di Bardolino comes from an assembly of native red berried grapes of the Veronese territory, according to the production disciplinary of the D.O.C. of 1968
