Reference: MOCOBABI5
Brand: Morelli l'Olio e l'Aceto
White balsamic dressing "Gabriella" 5
White balsamic dressing 5.
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Reference: MOCOBABI5
Brand: Morelli l'Olio e l'Aceto
White balsamic dressing 5.
Reference: MOOLLOL
Brand: Morelli l'Olio e l'Aceto
Extra Virgin Olive Oil "Lola" - Delicate
Reference: MOOLMOR
Brand: Morelli l'Olio e l'Aceto
Extra Virgin Olive Oil "Morello" - Fruity
In the historic wine-growing area of Valpolicella some of the most representative wines of all Italy are born. From Amarone to Ripasso, to Valpolicella Classico, Superiore and Recioto, today's selection lets you discover the thousand shades of this region
Bardolino
The Bardolino D.O.C. outlined in 1968, it includes all or part of the municipalities of Torri del Benaco, Lazise, Bardolino, Pastrengo, Bussolengo, Castelnuovo del Garda, Sona, Peschiera del Garda, Sommacampagna and Valeggio sul Mincio. A total of 12 municipalities are affected on the Riviera and in the Garda hinterland, whose land is mainly morainic and partly fluvio-glacial.
The Superiore denomination is attributed to the wine obtained from the best grapes of particular vineyards, aged for at least a year, starting from 1 November of the year of production.
There are 6 products.
Reference: MOVIBACLBROI
Brand: Morelli l'Olio e l'Aceto
Classic Bardolino D: O: C :. Barrel Aged Broi "Morelli" 14,5% vol./750 ml.
Reference: MOVIBACLBROI02
Brand: Morelli l'Olio e l'Aceto
Upper Bardolino D.O.C. barrel aged classic “Morelli” 14,5% vol./750 ml.
Reference: MOVRVALCLASUP
Brand: Morelli l'Olio e l'Aceto
Intense ruby red color. Delicate, ethereal scent, with flavors of jam and fresh fruit. Dry, harmonious, soft flavor with a typical bitter aftertaste.
Reference: MOVRVAMACLA
Brand: Morelli l'Olio e l'Aceto
Deep garnet red color. Ethereal, vanilla, spicy aroma, with hints of cherry, bitter almond and plum. Full, warm and velvety flavor.
Reference: MOVIBACL01
Bardolino D.O.C. Classic “Morelli" 12% vol./750 ml.
Reference: MOVRVALCLA
Brand: Morelli l'Olio e l'Aceto
Intense ruby red color. Distinct, spicy bouquet. Taste dry, velvety, soft, persistent, full-bodied, with a final hint of cherry and plum. Preserves a pleasant freshness and acidity.