Artikel-Nr.: MOCOBABI5
Marke: Morelli l'Olio e l'Aceto
Weißes Balsamico-Essig "Gabriella" 5
Weißes Balsamico-Essig 5.
Artikel-Nr.: MOCOBABI5
Marke: Morelli l'Olio e l'Aceto
Weißes Balsamico-Essig 5.
Artikel-Nr.: MOOLLOL
Marke: Morelli l'Olio e l'Aceto
Natives Olivenöl Extra "Lola" - Zart
Artikel-Nr.: MOOLMOR
Marke: Morelli l'Olio e l'Aceto
Natives Olivenöl Extra "Morello" - Fruchtig
Die Zubereitung von Radicchio-Wurst-Risotto ist eine einfache, schnelle und schmackhafte Idee, um jederzeit ein gebrauchsfertiges Risotto zu haben.
Format: Beutel 300 g
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Zutaten: Carnaroli superfeiner Reis, Wurst (Schweinefleisch, Salz, Pfeffer, Knoblauch, antioxidativer Piment: E300, Konservierungsmittel: E252) 3%, roter Chicorée 0,7%, Karotte, Zwiebel, körniges Gewürz (Zwiebel, Sellerie, Karotte, Knoblauch, Hefeextrakt) , Salz, Sonnenblumenöl).
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Reference: MOGARIFUPOR
Brand: Morelli l'Olio e l'Aceto
The porcini mushroom risotto preparation is a simple, quick and tasty idea to have a ready-to-use risotto, at any time you want. Format: bag 300 g
Reference: MOGARIACQ
Brand: Acquerello
Grown and packaged at Tenuta Colombara, in the heart of the Vercelli rice fields. Riso Acquerello is the first Carnaroli rice aged in Italy, the only one replenished with its bud, the most nutritious part of rice. Acquerello rice 250/500/1000g tin
Reference: MOGARIMIL
Brand: Morelli l'Olio e l'Aceto
The preparation for Milanese risotto is a simple, quick and tasty idea to have a risotto ready to use, at any time you want. Format: bag 300 g
Reference: MOGARITART
Brand: Morelli l'Olio e l'Aceto
The preparation for risotto with truffles is a simple, quick and tasty idea to have a risotto ready to use, at any time you want. Format: bag 300 g
Reference: MOGASBIGBAS
Brand: Borella
Our Bigoli are large spaghetti that come from the Venetian tradition.Their name derives from the "bigolaro" press used to produce them.Thanks to their consistency they are particularly suitable for absorbing and retaining condiments.Net Weight: 0.5 kg